Asian Food in Monterey Park

A pan-fried scallion pancake with a layered, crisp texture.

Pork chop flavored with honey and garlic for a sweet-savory finish.

Beef is prepared with the citrus flavor of orange.

Broccoli and beef come together in a savory Chinese entrée.

Ten steamed pork dumplings hold savory broth inside thin wrappers.

Eight dumplings are filled with pork and aromatic chives.

Eight dumplings filled with shrimp, chives, and pork make up this order.

Eight dumplings are filled with Napa cabbage and pork.

A whole roasted duck comes with sixteen steamed white buns.

Half a roast duck comes with eight buns for serving.

A whole duck is roasted and served as a shareable main dish.

Thai-style salad topped with roasted duck, with spice optional.

Salt-and-pepper chicken wings come with optional spice-level customization.

Chicken cartilage seasoned with salt and pepper for a savory bite.

Chicken pieces in a sweet-and-sour sauce.

Chicken pieces are coated in a sweet, tangy orange-flavored sauce.

Kung Pao-style shrimp with optional peanut and spice customizations.

Shrimp are stir-fried in this simple seafood dish.

Shrimp are fried to a golden finish for a browned, crisp texture.

Scrambled eggs and shrimp are cooked together in this seafood dish.

Noodles and braised beef are served together in soup.

Chicken and noodles in a curry broth form this laksa soup.

Thick wheat udon noodles are stir-fried with seafood.

Stir-fried udon noodles with XO sauce; spice is an optional customization.

Fried rice with salted fish and chicken; egg is an optional customization.

Beef is combined with fried rice, with egg available by request.

Chicken fried rice, with egg available as an optional choice.

Indonesian-style fried rice; spice and egg are optional choices.

Ten pork and Chinese spinach wontons are served in soup.

Tangy hot-and-sour soup with optional meat and spice.

Clam and tofu soup offers a choice of less or regular salt.

Beef soup with a choice of regular or reduced salt.